Toasted Baguette Rusks
Tomato, Buffalo Mozzarella & Basil
Fired Eggplant with Pine Nuts.
Artichoke Hearts & White Beans
Beef Tenderloin & Sweet Pepper Relish
on Lefsa Crackers with Tricolored Peppers & Ginger
with Citrus Salsa
Prawns sauteed with Butter, Scallions, and Coconut Liqueur
with Caviar, Scallions, Sour Cream & Apple Sauce
wrapped around Fresh Vegetables or Pickled Ginger
Savory Greek Pastry with Spinach & Feta Cheese
with Pork or Chicken & Scallions
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